You can't even call it a recipe, because it really is just baking the grated cheese until they are melty and crisp.
One tip I read from Emily at Joyful Abode was to use parchment paper on your cookie sheet. I 100% agree. The cheese crisps just peel right off. Thanks Emily!
Arrange your little piles of cheese on the paper.
Bake at 350 degrees for 7 minutes.
They will be melty and brown on the edges.
Let them cool.
Peel off the paper.
I baked the second batch a minute or two longer to brown them more. Either way they are yummy…just your preference.
Great replacement for potato chips or mid-day snack.
You can grate your own cheese, but I had a bag of taco cheese left over, so it was perfect.