Monday, June 4, 2012

Captain Crunch Chicken Recipe...

I know, Captain Crunch? Sounds crazy, but it was delicious! Both our daughters go to the same university where the school was ranked in the top 3 for food service across the nation and student approval at the school is 99%. Our girls love it and my husband and I agree, because we've eaten there too. All the food there is unbelievably good.

Ok, it's not bad enough that I have to "think" of something different to cook each I'm competing with their school food! Lol

Well, here is one of the dishes they love from school. It's not the school's recipe...I found one the Internet and then changed it up.

Here's my Captain Crunch Chicken...not so much a recipe, but the process. Click HERE for a link to Planet Hollywood's Recipe.

  1. Placed the Captain Crunch in blender and grind down to consistency of bread crumbs
  2. lay out 3 dishes. One with flour, the second with 2 eggs and a little milk to make an egg wash and the third dish with the Captain Crunch crumbs
  3. I used chicken breast and thighs. We have a white meat, dark meat family.
  4. dip chicken in flour, then egg wash, then Captain Crunch crumbs.
  5. Place on baking sheet
  6. Sprinkle with salt, pepper and garlic powder to taste
  7. I baked it at 350 for 30-35 minutes, depending on the thickness of the chicken. You could also fry this as in the recipe from the Internet.

I am definitely not a food stylist...

These were just quick pictures while everyone was grabbing for the food.

Hope you like it...Give it a try.

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  1. Good Morning, Karen,
    Well, who knew?! It really does look delicious. I wish we were neighbors and could share a box of Captain Crunch for this recipe...not sure if the rest would get eaten. haha! But yes, the chicken looks fabulous...and sounds easy too. Thanks for sharing the recipe.

    Have a marvelous Monday!

  2. This looks yummy! Thanks for the recipe...will have to give it a try. Have a great day!

  3. Looks interesting and easy. I pinned it, my first!!!

  4. I loved Captain Crunch! And chicken, but I would never have thought to combine them!

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  6. Thanks Karen for the review and recipe. I will definitely be giving this one a try. My dh loves chicken.


  7. I use what is in the cabinet quite often, cereal, crackers, chips, pretzels, mixture of them all. They all taste good too.

  8. Never heard of this, but I looove Captain I just have to not eat it all before I make the recipe :)


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