Friday, January 27, 2012

Chourico Dip Recipe...or Chorizo

This is a yummy sausage dip recipe no matter how you spell it or pronounce it. My Portuguese background is going to spell it chourico.

If you don't have chorizo or chourico sausage in your area of the world, I'm sure any ground sausage would work great. Besides, it has sour cream and cream cheese in it and they would make shoe leather taste great!! lol

Chourico Dip

1 pound ground Chourico (or any sausage) cooked til crumbly and drained. Cool
8 ounces cream cheese, softened
8 ounces sour cream
one small onion, chopped finely
1 heaping Tablespoon ketchup
1 heaping Tablespoon mayonnaise

Cook sausage until crumbly. Drain, cool and set aside. If you can't find ground sausage, you can just take the meat out of the casing.
Whisk all other ingredients (except the meat) together. Add sausage to creamed mixture. Enjoy right away or refrigerate until ready. Great to make ahead for a party.



  1. Yum! You can bet I'll be making this! (and we DO have chorizo around these parts!)

  2. Sounds yummy. Chorizo not available around here ....

  3. Karen
    I was playing on Pinterest saw something that I was gonna swear you posted, but found it was someone else much to my surprise. Check it out


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