Bake something with the bananas.
Banana Brownies. My first attempt making this recipe on a wing and a prayer. I've never added bananas to brownies before and they are yummy!! My first thought when I bit into them was chocolate covered bananas.
Come on in for the easy recipe and a tip for sprinkling powdered sugar and sewing too!
All you need for this recipe is your favorite box brownie and the ingredients in the instructions and 2-3 mashed bananas.
Mix the brownie recipe according to the package, then add and stir in the 2-3 mashed bananas.
Bake in a 13 x 9 pan that has been sprayed with cooking spray or greased. Bake to package instructions.
At our house, making them "pretty" isn't a necessity, but a little powdered sugar would look nice.
Here's a tip for you to sprinkle confectioner's sugar on your pastries.
A Tea Ball is for loose tea leaves to steep a hot cup of tea.
It has the same mesh screening as a sifter or wire strainer.
Load the little ball with your powdered (confectioner's) sugar.
Then just tap it over your dessert or pastry.
It's quick, easy and can probably just stay in the container where you store your powdered sugar.
Don't forget to cut your brownies with a PLASTIC knife!! Click HERE for that post!!
Want to see another idea for a tea ball I did 3 years ago!!
A Tea Ball Pincushion...click HERE for the post on how to make one of your own.
I hope you enjoy the brownies and the Tea Ball tips!