I've been eating these strawberries fresh out of the box, but I needed that little chocolate fix today!
I saw this half empty frosting container in the refrigerator and thought...hmmm, let's see if this works.
One spoonful in a glass dish.
Microwave for 15 seconds more or less according to how much frosting you are using.
Ready to dip!!
You can eat them warm after the first dip...
or you can refrigerate for a little bit and thicken up the frosting. They won't be like the harder coating if you used melted chocolate chips, but still delicious.
I was also making waffles for hubby for breakfast night and thought...why not!!
I think the dipping possibilities are endless.
Have a great day,