Do you love a treat that's sweet and salty, then crunchy and chewy all in one bite? Then you will love this recipe.
Two ingredients and a few minutes of your time. The longest part was unwrapping the Rolos.
I used the square pretzels...more pretzel surface than the twisted kind.
If you don't know what a Rolo is, you are missing out. It is a chewy caramel covered in milk chocolate.
Pre-heat your oven to 350 degrees.
Cover a cookie sheet with aluminum foil. Lay down the pretzels and top each pretzel with one unwrapped Rolo.
Bake in the oven for about 3 minutes until they are melty like this.
I topped mine with another pretzel, but you could also top each one with a pecan half or walnut.
Press down to squish into a sandwich. "Squish" being the technical cooking term here...Lol
Cool completely. I popped them in the refrigerator after they cooled on the counter for a few minutes.
These are DELICIOUS!!!
Crunchy. Chewy. Salty. Sweet.
Happy baking...if you call this baking! Easiest treat you'll ever make.