Chocolate Cream Cheese Cupcakes
spaceMakes 24 cupcakes
- one package Devils Food Cake mix and the ingredients to make it
- 1 eight ounce package of cream cheese, softened
- 1/3 cup sugar
- 1 egg
- pinch of salt
- 1 cup chocolate chips
In a small bowl, beat cream cheese and sugar until light and fluffy. Add egg and pinch of salt and beat until mixed. Stir in chocolate chips.
Add one heaping teaspoon of cream cheese mixture to each of the unbaked cupcakes .
Bake at 350* F for 25 minutes. Cool in pan for 10 minutes and then transfer to cooling rack. Eat warm or cold. Enjoy!!
These are so yummy. I made a batch for a party and this is the only picture I took...them going into the oven. Of course I was rushing to the party and never took a picture when they were done.
Sometimes the cream cheese stays at the top...
and other times it sinks to the bottom...either way, it has cream cheese and that's all that matters!!