I made more apple pies today. One pie is for home (home nothing, my husband will eat the whole thing himself) and the second pie is for work.
I had all the cores and apple peals left over and I knew just what to do with them. This is also great time to use those apples on the bottom of the fruit drawer that are all bumped and bruised!
Place all your apples into a small crock pot and add your favorite spices. I used ground and whole cinnamon and some whole cloves.
Add water about half way up...
Cover and slow cook on low and it will last all day....just add more water and spices as needed. You can also simmer it on high and the smells will start faster, but watch how fast it cooks down.