Roasted Brussels Sprouts and Garlic Aioli Dip…
Quick and easy recipe for a side dish or appetizer…
I bought the brussels sprouts on the stem. You can buy them fresh in a package too.
It was only $5.00 for the whole bunch. I thought it was just so pretty!
Cut each sprout off the stem.
Cut each one in half, if they are tiny.
or in quarters for the larger ones.
Place in bowl and drizzle with olive oil to coat.
The original recipe called for canola oil, but all I had was olive oil.
Sprinkle with salt and pepper.
I might try a little garlic powder next time too.
Spread on cookie sheet.
Pre-heat oven to 400 degrees and roast until golden brown.
Try 15-20 minutes at first. I finished at 25 minutes. Depends on your oven.
Garlic Aioli Dip
1/2 cup mayonnaise. I used Olive oil mayo, but any will do
1/2- 1 teaspoon finely minced garlic. Add more to taste
1 teaspoon lemon juice
1 Tablespoon fresh parsley, chopped fine
salt and pepper to taste
Mix together and serve with roasted brussels sprouts as appetizer or side dish.
The little stem acts like a handle to scoop the yummy dip! Tooth picks will work too for appetizers.
Enjoy,
~Karen~
Brussels. Brussels sprouts. I agree, YUMMY!
ReplyDeleteHi Karen, this sounds like a great recipe but as I am the only one in my family who likes them it would be a waste!!!!! My husband would be with yours and the ten foot pole and so would our Boys!!!! At Christmas I bought five little sprouts just for me!!!!!! Lol Have a lovely day. Susie x
ReplyDeleteI love Brussels sprouts and just bought some this weekend. Thanks for sharing the dip recipe. I love them sauteed also in olive oil....
ReplyDeleteWe love brussel sprouts. Thanks for sharing the recipe. I will have to check it out before I hit the fabric :-)
ReplyDeleteSince no one in our family likes brussels sprouts, I rarely buy them. And until this post, I did not know that there was an "s" at the end of brussels ... live and learn!!! And I have never seen how they grow on a stem like your photo. You are just a fountain of knowledge girl!!!!!
ReplyDeleteThis looks yummy! Thanks for sharing the recipe. :-)
ReplyDeleteThis looks like a nice treat and something I can actually eat. I make my own mayonnaise, but wondering if this would work with yogurt for the mayonnaise? I just saw a recipe that used yogurt for a dip and similar ingredients.
ReplyDeleteDebbie
I LOVE roasted brussels sprouts. They're on sale this week at our local store and I'm workin' 'em into the menu. Yum, yum, yum.
ReplyDeleteI may have to skip the sprouts, but I could use the aioli for something I'm sure!
ReplyDeleteI love brussel sprouts and my dad was a real hater until I did them this way and added some crumbled bacon. My son tells me that men will eat anything if there is bacon
ReplyDeleteI love roasted brussel sprouts. We had them for Christmas dinner this year. Have only seen the ones on the stem at TJ's. I must say never thought of a sauce with the roasted sprouts but it sounds delicious and I'm going to try it.
ReplyDeleteGail :)
This is right up my alley but my hubby would barf. Oh well, more for me. :)
ReplyDeleteThis is AWESOME!!! Just made this and it is a keeper!
ReplyDelete