Here is an old favorite in our family. My mom made this Death by Chocolate recipe for as long as I can remember...I've definitely carried on her tradition. It is the perfect treat to bring to any function...party, picnic or just for dessert.
The four main ingredients can be in your pantry and freezer and always be on hand for that quick "put together" dessert.
You can also make the cake ahead of time and keep that in your freezer...it will be even faster!!
I make 4 layers, so divide the cake according to how many layers you'll have.
( I don't usually assemble this on the floor of my sewing room, but that was the only bright light yesterday, when I made this!! Lol)
Break up the cake on the bottom of the serving dish.
Divide pudding into 4 sections too.
Spoon over crumbled cake.
Spread evenly...you don't even have to be neat with is recipe!!
Next is Cool Whip.
Spread over pudding.
This gives it the trifle look...
Now your favorite crushed candy.
Yum!!
Now start the layering process again with the crumbled cake, pudding, Cool Whip and candy.
End with Cool Whip and decorate with the candy.
Where's the spoon?
The longer it sits, the better it gets!
Enjoy,
~Karen~

Death by Chocolate Recipe
- favorite boxed chocolate cake (eggs, oil and water according to the box)
- large box chocolate pudding (plus milk according to box...I used instant)
- large Cool Whip (this really stands up better in the layering process. I have used real whipped cream that I've made myself, but serve that on the side, don't layer with it...it just disappears)
- one bag of Heath bits. (You can find these in the baking section near the chocolate chips. You can also crush your favorite candy bar)
The four main ingredients can be in your pantry and freezer and always be on hand for that quick "put together" dessert.
You can also make the cake ahead of time and keep that in your freezer...it will be even faster!!
I make 4 layers, so divide the cake according to how many layers you'll have.
( I don't usually assemble this on the floor of my sewing room, but that was the only bright light yesterday, when I made this!! Lol)
Break up the cake on the bottom of the serving dish.
Divide pudding into 4 sections too.
Spoon over crumbled cake.
Spread evenly...you don't even have to be neat with is recipe!!
Next is Cool Whip.
Spread over pudding.
This gives it the trifle look...
Now your favorite crushed candy.
Yum!!
Now start the layering process again with the crumbled cake, pudding, Cool Whip and candy.
End with Cool Whip and decorate with the candy.
Where's the spoon?
The longer it sits, the better it gets!
Enjoy,
~Karen~





